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How to Export Mango From India?

How to Export Mango From India?

India, also known as the “Land of Mangoes,” is famous for its various kinds and unique flavors of this delicious fruit. Mangoes are not only a domestic staple in India, but they also make a substantial contribution to the country’s economy as an export. Here is some information about Export Mango From India.

History of Mango Exports from India

The commercial export of mangoes from India began in the early twentieth century, with minor shipments to neighboring nations. Over the decades, as worldwide demand for exotic fruits developed, India expanded its mango export market to include the Middle East, Europe, and North America.

Mango varieties exported from India

Alphonse (Hapus)

Alphonso, nicknamed as the “King of Mangoes,” is from Maharashtra. It is prized for its sweet flavor, rich scent, and smooth, non-fibrous texture. 

Alphonso is highly sought after in areas such as the United States, United Kingdom, Japan, and the Middle East, commanding premium pricing because of its outstanding quality and distinct flavor.

Kesar

Kesar mangoes from Gujarat are well-known for their brilliant orange color and sweet, slightly acidic flavor. 

Named after the saffron spice, these mangoes are famous in the United States, Canada, Europe, and the Middle East. 

Their delectable blend of sweetness and acidity makes them suitable for both fresh consumption and cooking applications.

Banganapalli

Banganapalli mangoes, commonly known as Benishan, originate in Andhra Pradesh and Telangana. They’re recognized by their vast, oblong shape, silky golden-yellow skin, and sweet, juicy flesh. 

Banganapalli mangoes are famous in the UAE, the United States, and Europe due to their robust flavor and hard texture.

Dasheri

Dasheri mangoes are from Uttar Pradesh and can be identified by their medium size, elongated form, and greenish-yellow skin. 

Their sweet, aromatic pulp and fine texture make them popular in the Middle East, Southeast Asia, and Europe. Dasheri’s balanced sweetness and attractive aroma make it ideal for both fresh consumption and sweets.

Langra

Langra mangoes, also from Uttar Pradesh, have a characteristic green peel even when mature. They have a distinct sweet and tangy flavor, as well as a slightly fibrous texture. 

Langra mangoes are exported to the Middle East, Europe, and the United States and are prized for their luscious, aromatic pulp and diverse culinary applications.

How to Export Mangoes From India?

  • Obtain all required permits and registrations, including APEDA registration and Exporter Importer Code (IEC).
  • Choose mango varieties that meet market demand and comply with import regulations.
  • Mangoes should be harvested at the appropriate stage of maturity and properly cleaned to remove any dirt and debris.
  • To eliminate pests and diseases, treat mangoes according to approved procedures.
  • Mangoes should be packed in vented corrugated cardboard cartons, each labeled with the relevant information.
  • Obtain a phytosanitary certificate that certifies conformity with the importing country’s regulations.
  • Arrange for transit, either by air or sea, with adequate handling and refrigeration to retain quality.
  • Prepare all required export documentation, such as invoices, packing lists, certificates of origin, and bills of lading.
  • Complete customs clearance procedures at the export port and follow export rules.
  • Track the shipment during its journey and respond to any difficulties or delays as soon as possible.
  • Exported mangoes are marketed and sold through a variety of channels, including distributors, wholesalers, and retailers.

Consider joining the Lime Import Export Institute to stay up to date on industry trends, legislation, and networking opportunities, as well as to improve your worldwide lime trade knowledge.

Also Read This: Top 5 Leading Tea Exporting Countries and Insights

Top Mango Importers from India

India’s mango export business is varied, serving several countries throughout the world. Here are some of the leading importers of Indian mangoes, along with approximate volumes:

United Arab Emirates (UAE)

UAE is one of the top importers of Indian mangoes, importing roughly 40,000 metric tons each year.

United States of America (USA)

With a growing desire for exotic fruits, the United States imports over 25,000 metric tons of Indian mangos each year.

United Kingdom (UK) 

The UK market is another large importer of Indian mangoes, averaging roughly 15,000 metric tons per year.

Saudi Arabia

Saudi Arabia imports around 10,000 metric tons of Indian mangoes each year, demonstrating the fruit’s appeal in the Middle East.

Netherlands

A key distribution hub in Europe, it imports approximately 8,000 metric tons of Indian mangoes each year.

Wrapping It Up

Mango export from India is a growing industry with huge potential. By tackling difficulties, embracing innovation, and exploring new opportunities, India can maintain its position as the world leader in mango exports. Whether you are a mango enthusiast or an industry player, the narrative of the Indian mango

FAQs

What are the most common mango kinds exported from India?

Popular mango cultivars exported from India include Alphonso (Hapus), Kesar, Banganapalli, Dasheri, and Langra.

What is the export process for mangoes from India?

The export procedure entails harvesting ripe mangoes, cleaning, sorting, pest treatment, packaging, obtaining phytosanitary certification, arranging transportation, clearing customs, and marketing to international buyers.

Which nations are the leading importers of Indian mangoes?

The major importers of Indian mangoes are the UAE, the USA, the UK, Saudi Arabia, and the Netherlands.

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