Here is Buyers List For Ghee Export

Ghee is a popular variant of clarified butter, highly consumed in the Middle East and South Asian countries, especially in Indian traditions. It’s prepared from butter by melting it to such a point that liquid fat and milk solid get separated.

In addition, India is the world’s second-largest consumer of milk-based goods, after curd, and produces over 5 million metric tonnes of ghee annually.

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Ghee is highly riched in antioxidants, vitamins, and good fats. However, fat must be consumed in moderation. However, research suggests that when food includes good fat like ghee, it helps the body absorb essential minerals and vitamins.

Types of Ghee Exported From India

• Gir Cow Ghee
• A2 Desi Cow Ghee
• Bilona Ghee
• Himalayan Ghee
• Buffalo Ghee
  

India is the world’s largest ghee producer, with 3,797,550 metric tons produced annually. Pakistan comes in second, with the United States earning less than half that amount annually. India’s Uttar Pradesh has an ecosystem for a vast dairy industry and lush agricultural fields, making it a significant ghee producer. 

So, India’s booming ghee export sector illustrates the country’s diversity of dairy products as well as its expertise to connect Indian ghee trade networks to meet global demand.

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